Aminobutyric Acid, Gamma Aminobutyric Acid,GABA,Bio-fermented.

CAS:56-12-2

Molecular formula:C4H9NO2

MW:103

Structure molecular: 

Typical property:

GABA is an important Non-protein amino acid

Very soluble in water, solubility is 1300g/L(25oC)

Slight solublein ethanol, not soluble in benzene, ethyl ether.

Melting point:203-204oC

Decomposition temp:195oC

Features:

Reduce blood pressure

Anti-aging

Improve sleep

Enhance memory

Regulate hormone secretion or endocrine

Specification sheet:

Packing:25KG/Drum.

Typical Applications:

Chocolate

Protein powder

GABA containing tablets, capsules as health food supplement

Facial mask

Mineral water

Sleeping aid products

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