Appearance:White crystalline powder ,typical odor of shellfish.
Odor threshold:0.03%
Readily soluble in water(20oC):35g/ml
Sparsely soluble in ethanol
Has two forms:Hexahydrate and anhydrous(dehydrated at 120oC)
Packing:25KG/Bag;Container load:20mt with pallet.
Application:
As flavor ingredient in:
Soya sauce;Vinegar;Spicy sauce;flavor soup;Pickles;smoked meat.
Specification sheet:
Standard:GB 29939-2013
Test | Specifications |
Appearance | White crystalline powder |
Assay | 98.0-101.0% |
PH(in 5% solution) | 7-9 |
Sulfate(SO4) | 0.02% max |
Arsenic(As) mg/kg | 3 max |
Heavy metal(Pb) | 20 max |
Readily oxidized substance | Qualified |
Loss on drying(120oC, 2h) | 37-41% |
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